THL October 2010 Cover

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5 Steps to Implementing the Kitchen Work Triangle in Your Timber Home




5 Steps to a Kitchen Work Triangle
Creating a smart work environment in your kitchen is crucial to your kitchen's overall efficiency and effectiveness. These 5 steps help you get it right.
by: Sara Brown | Timber Home Living

We all know that the tried-and-true concept of the kitchen work triangle is the foundation for a well-designed kitchen (translation: efficient and beautiful). With that said, the work triangle has expanded in recent years, in an effort to keep up with our ever-growing kitchens that now serve as a lot more than just a place to cook. Here, we showcase five beautiful kitchens, each highlighting one (or more) element that should be included in today’s modern triangle.

1. Incorporate a second sink.

second sink in a timber home
While one cook scrubs casserole dishes in the main sink, another can wash fruits and vegetables in sink number two. Don’t get us wrong: The second sink doesn’t need to have a full-size basin. Instead, it can be a smaller “prep” sink, incorporated into an island or side counter.

2. Think about where you put your oven and cooktop.

oven cook top in a timber home
Whether you opt for a wall oven with separate cooktop or a two-in-one model, you’ll really need to think about where you place your cooking appliances. Here, the oven/cooktop combo provides the base for the simultaneous food prep and lively conversation. Also, the unit sits just a short distance from the other elements of the triangle.

3. Add a second food-prep area.

second food prep area
Two or more cooks in the kitchen is fairly common these days, so think about including a second food-prep area. A second space will reduce traffic and adds an area for potential secondary appliances, like mini fridges and a second cooktop.

4. Always add lots of storage.

kitchen food storage area
A large island is a great item to include if storage is on the top of your list of kitchen priorities. Under-counter and wall cabinets, plus lots of drawers is also a good idea. After all, nothing makes a kitchen crazier than not having enough places to put everything.

5. Give spectators their own space.

kitchen guest seating
Even the most efficient kitchen can quickly get out of control if you have too many bystanders in your way. By adding an extra counter space, you’ll create a second food-prep area; an place for extra seating; and a spot for kids and guests to perch, while still feeling like they’re part of the cooking process. The space also adds an interesting visual transition in your space.



More: TImber Home Design Ideas

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